Description Vegetable Hotpot Vegetarian potato stew rich in vegetables. With soya pieces, leek, sweetcorn, carrot and garlic in a herby bouillon sauce. 1 portion total energy 600 kcal (2512 kJ) net weight 138 g Storage life 48 months Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 11 (=0.380 litre). 3. Stir well. 4. Close zipper. Allow to stand for 10 minutes. 5. Stir again. 6. Eat out of the pouch. Nutrition value/100 g unprepared prepared energy 433 kcal (1813 kJ) fat 19.4 g (saturated: 3.2 g) carbohydrates 46.9 g (sugar: 9.3 g) protein 13.8 g salt 2.0 g fibres 7.2 g Ingredients 47% potato powder (potato, emulsifier (E471), acidulant (citric acid), preservative (E222)), sunflower oil, soya, milk powder, carrot (5%), sweetcorn (4%), leek (4%), hydrolyzed protein (maize, rapeseed), glucose syrup, garlic (0.28%), pepper (0.09%) Allergy info Contains soya, milk. May contain traces of: peanuts, nuts. Notice The information provided above, reflects the most recent production. Always read the product label for the correct information!
